Meat Inspection

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Published 2025 Citizen’s Charter transcription. Table columns, qualifications, footnotes, fees and processing-time conditions must be read in the original PDF layout; no new requirement or guaranteed duration is inferred here.

PDF page 257 (handbook page 256)
1
2. Meat Inspection
Inspection of livestock to ensure that the meat sold at the City Market are safe for human
consumption and free from African Swine Fever.
Office or Division: City Public Market Development and Administration Division Office
Classification: Simple
Type of G2C Government to Citizen, G2B Government to Business
Transaction:
Who may avail: Meat Vendors
CHECKLIST OF REQUIREMENTS WHERE TO SECURE
1. Livestock https://www.nmis.gov.ph
2. Meat Inspection Certificate gentriagricultureoffice@gmail.com
AGENCY FEES TO PROCESSING PERSON
CLIENT STEPS
ACTIONS BE PAID TIME RESPONSIBLE
1. Present the Meat 1.1 None 1 minute Marcelo S. Saliba
Inspection Authentication of Meat Inspector /
Certificate from the documents. City Public Market
Development and
slaughter house
Administration
Division
2. Present the meat 2.1 Inspection None 10 minutes Marcelo S. Saliba
for inspection and approval. Meat Inspector /
City Public Market
Development and
Administration
Division
3. Receives 3.1 Sign and 5 minutes Ferloumar M. Presa
inspection report. submit report to OIC-Market
City Public Supervisor
Marcelo S. Saliba
Market
Meat Inspector /
Development
City Public Market
Administration
Development and
Division Office
Administration
and Provincial
Division
Office.
End of Process Total: None 16 minutes
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